Coming from the clay-limestone terroirs of southern Bordeaux, La Gravelière by Mazerolle – Graves Rouge is a balanced blend of Merlot (50%) and Cabernet Sauvignon (50%) , reflecting the estate's expertise.
Its deep ruby ​​color reveals an elegant nose of ripe red fruits enhanced with notes of vanilla and sweet spices. On the palate, the attack is supple and ample, supported by a beautiful freshness and melted tannins, all enhanced by 6 months of aging in barrels .

This generous and harmonious wine goes wonderfully with grilled meats, roast poultry or mature cheeses.

Serve around 18°C ​​— Aging potential: 10 to 15 years.